Spice things up with aromatic, complex dishes balancing traditional Thai ingredients with clarity and gusto. Gather with family or out-of-town visitors over delicious food from the four regions of Thailand, including exotic desserts and street food favourites. Thai wines, craft beers and cocktails are another high point.
And now, flavourful spices are the stars of the new Indian menu from internationally-trained Chef Ali Haider. Keep it classic with uffy biryanis and tender tandoori lamb chops or explore the decadent side of Indian cuisine with a selection of eye-appealing desserts. Rare regional dishes are available to those with a more adventurous palate
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